Jumper & Jack produces handcrafted wines with an environmental sustainable footprint. It tells the true story of a railway commander, Jumper James and his best friend, a baboon called Railway Jack. Though their relationship is one that is heartfelt, it also fuels the cause for freedom of wildlife.

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Jumper & Jack wines fight that worthy cause for the free movement of wild animals, minimising human animal conflict and the conservation of wildlife mostly in Southern Africa through the Jumper & Jack Wildlife fund. 

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We are not a one trick pony and environmental sustainability is at the core of our winemaking principles lead by a quality stud of pure bread Hereford cattle and a team of environmentalists at the forefront of sustainable wine making practices with a deep love for wild life in their natural environment.